Nutella Granola Recipe: Crunchy Chocolate Hazelnut Breakfast Bliss

Start your day with a delightful crunch that merges the luxurious flavors of chocolate and hazelnuts. This fast and healthy morning treat combines rolled oats, nutty almond accents, and the rich creaminess of Nutella for a family-friendly breakfast everyone will adore. In just 20 minutes, indulge in a bowl of bliss that’s as simple as it is satisfying. Dive into the recipe and discover your new morning favorite!

Ingredients for Your Homemade Nutella Granola

###

Indulging in a bowl of homemade Nutella granola is like wrapping yourself in a warm, comforting blanket of chocolatey goodness. Each bite delivers a delightful crunch accompanied by the rich, creamy flavor of Nutella® and the satisfying texture of toasted oats and nuts. Gather these carefully selected ingredients to create a breakfast treat that not only tastes fantastic but also fills your kitchen with a heavenly aroma.

• 2 cups rolled oats – for a chewy and hearty base. (Quick oats can be used, but they will yield a softer texture.)
• 1/2 cup Nutella® hazelnut spread – the star ingredient that brings the chocolate-hazelnut flavor to life. (feel free to substitute with any chocolate spread if you’re looking for variety.)
• 1/2 cup chopped nuts (almonds, hazelnuts, or pecans) – adds a crunchy contrast. (Nuts can be omitted for a nut-free version or substituted with seeds.)
• 1/4 cup honey or maple syrup – for natural sweetness and to help bind the granola. (Agave syrup can be used as a vegan option.)
• 1/2 teaspoon salt – enhances the overall flavor profile.
• 1 teaspoon vanilla extract – adds a warm, aromatic depth. (Almond extract is a delightful alternative.)
• 1/2 teaspoon cinnamon – for a hint of spice and warmth. (Nutmeg can be used for a diffrent aromatic note.)

With these simple yet scrumptious ingredients, you’re well on your way to creating a homemade nutella granola that will be the star of your breakfast table or a delightful snack any time of day.

Essential Kitchen Equipment for Smooth Cooking

To create the ultimate Nutella Granola,having the right kitchen tools can make all the difference in achieving the perfect crunchy texture and irresistible taste. Here are the essential pieces of equipment you’ll need to ensure a smooth cooking experience:

• mixing Bowls: A set of mixing bowls in various sizes is crucial for combining ingredients. Opt for heat-resistant bowls to easily melt your Nutella and honey together.

• Measuring Cups and Spoons: precise measurements are key in baking. Invest in a good set of measuring cups and spoons to maintain the balance of oats, nuts, and sweeteners.

• Spatula: A sturdy spatula is essential for folding the ingredients together without crushing your nuts and puffs, ensuring every bite is deliciously crunchy.

• Baking Sheet: A large, rimmed baking sheet helps distribute heat evenly while toasting the granola. non-stick or parchment-lined sheets prevent sticking and promote easy clean-up.

• Oven Thermometer: This device ensures your oven is at the right temperature, making sure your granola achieves that golden-brown color without burning.

Main Ingredients

To get started on your Nutella Granola, gather the following ingredients:

• 1 ½ cups quick oats
• 1 cup brown rice puffs
• ½ cup Nutella (or any chocolate-hazelnut spread)
• 5 tablespoons maple syrup (or honey)
• ¾ cup chopped nuts (such as pecans, almonds, or walnuts)

Preparation Steps

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and spray your baking sheet with cooking spray.
2. Combine Nutella and Honey: In a microwave-safe bowl, combine the Nutella and maple syrup. Heat in the microwave for about 30 seconds, then stir until smooth.
3. Mix Dry Ingredients: In a large mixing bowl, combine the quick oats, brown rice puffs, and chopped nuts.
4. Combine Ingredients: Pour the melted Nutella mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
5. Spread and Bake: Pour the mixture onto the prepared baking sheet and spread it out into an even layer. Bake for 20-25 minutes, stirring halfway through until golden and crisp.
6. Cool and Store: Onc done, remove the granola from the oven and let it cool entirely before breaking it into clusters.

Serving and Storage

Enjoy your Nutella Granola as a breakfast cereal, a tasty snack, or a delicious topping for yogurt or smoothie bowls. Store any leftovers in an airtight container at room temperature for up to two weeks to maintain its crispness.

Variations

Looking to mix things up? Try these delightful variations:

• Add Dried Fruits: Incorporate dried cranberries or raisins for a sweet and chewy contrast.
• Go Nut-Free: Substitute nuts with pumpkin seeds or sunflower seeds for a crunch without the allergens.
• Spice it Up: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Chocolate Lovers: Toss in some dark chocolate chips after baking for an extra indulgent treat.
• Coconut Delight: Stir in sweetened shredded coconut for a tropical twist.

Enjoy this delightful blend of chocolate and nutty goodness, and elevate your breakfast experience!

Easy Preparation Method for Maximum Flavor

In the pursuit of a delightful breakfast, the Nutella granola Recipe offers a symphony of flavors that dance harmoniously in your mouth. The rich aroma of toasted oats mingles with the iconic hazelnut and chocolate notes of Nutella, creating an irresistible crunchy texture. Preparing this granola is not just simple; it enhances the core flavors for an unforgettable start to your day.

Main Ingredients

• 3 cups rolled oats (use quick oats for a softer texture)
• 1 cup nuts (almonds or pecans work well; substitute with seeds for a nut-free version)
• 1/4 cup honey or maple syrup (agave syrup can be used as a substitute)
• 1/2 cup Nutella
• 1/2 cup dried fruits (raisins or cranberries; fresh fruits can enhance moisture)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (for a warm spice note)

Preparation

1. Preheat your oven to 350°F (175°C), preparing it for toasty goodness.
2. In a large bowl, combine rolled oats, nuts, and cinnamon, combining them well to distribute the flavors.
3. Add honey (or maple syrup), Nutella, and vanilla extract to the dry ingredients, mixing thoroughly until everything is well-coated.
4. spread the mixture evenly on a baking sheet lined with parchment paper, ensuring even cooking.
5. Bake for 25-30 minutes,stirring halfway through for consistent crispness and to prevent burning.
6. Let the granola cool completely on the baking sheet to achieve that desired crunch before adding dried fruits.

Equipment

• Baking sheet: Essential for spreading the granola evenly and ensuring even heat distribution.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Large mixing bowl: Provides ample space for combining ingredients without spilling.

Serving and Storage

For the ultimate crunchy experience, serve your Nutella granola with a splash of cold milk or as a topping over yogurt. It’s best consumed within a week; store it in an airtight container to maintain freshness and avoid moisture.

Variations

1. Nut-Free Version: Replace nuts with seeds like pumpkin or sunflower for a similar crunch.
2. Chocolate Lover’s Delight: Stir in dark chocolate chips after baking for melty pockets of chocolate throughout.
3. tropical Twist: Add shredded coconut and dried pineapple for a tropical vibe.
4. Energy Boost: Mix in some chia seeds or flaxseeds for added nutrition.
5. Spicy Kick: Incorporate a pinch of cayenne pepper for an unexpected heat that complements the sweetness.

Step-by-Step Cooking Instructions for Perfect Crunch

Main Ingredients

Create a delightful blend of crunchy textures and rich flavors with these ingredients:

• 3 cups rolled oats
• 1 cup hazelnuts, chopped (can substitute with any nut like almonds or walnuts)
• 1/2 cup Nutella
• 1/4 cup honey or maple syrup (for a vegan option)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Equipment Needed

• Large Mixing Bowl: Essential for combining all your dry ingredients thoroughly.
• Baking Sheet: A sturdy base that ensures even roasting of the granola clusters.
• Parchment Paper: Prevents sticking, making cleanup a breeze and avoiding burnt bits.
• Spatula: Perfect for mixing and spreading the granola evenly on the baking sheet.

Transform your mornings into a joyous occasion with this simple yet satisfying granola recipe. Follow these steps carefully to achieve clusters that are both crispy and packed with that delightful hazelnut-chocolate flavor:

1. Preheat your oven: Set it to 325°F (160°C) to ensure a perfectly toasted granola.
2. Mix dry ingredients: In a large mixing bowl, combine the rolled oats, chopped hazelnuts, and salt. This creates a solid foundation for your granola’s texture.
3. Combine wet ingredients: In a separate bowl, whisk together Nutella, honey (or maple syrup), and vanilla extract until smooth. This rich mixture will coat the oats beautifully.
4. Combine mixtures: Pour the Nutella concoction over the dry ingredients and stir thoroughly until all the oats and nuts are well coated. This will ensure every bite is a delightful surprise.
5. Spread on baking sheet: Line your baking sheet with parchment paper and spread the mixture evenly, pressing down slightly to form clusters.
6. Bake: Place in the preheated oven and bake for 20-25 minutes. Stir halfway through to achieve an even golden color. Keep an eye on it towards the end to avoid over-browning.
7. Cool and store: Once baked, remove from the oven and allow to cool completely on the baking sheet. It will harden as it cools. Once cooled, break into clusters and store in an airtight container.

Serving and Storage Tips

Enjoy your Nutella granola straight from the container, with yogurt, or sprinkled over fresh fruit. it can be stored in an airtight container at room temperature for up to two weeks, where it will retain its signature crunch.

Variations

Enhance your Nutella granola experience with these alternatives:

• Dried Fruit: Add dried cranberries or apricots for a fruity note.
• Coconut flakes: Incorporate unsweetened coconut flakes for a tropical twist.
• Spices: Mix in a pinch of cinnamon or cocoa powder for added warmth and depth.
• Seeds: Boost nutrition by adding chia or pumpkin seeds.
• Chocolate Chips: Fold in some dark chocolate chips once the granola cools for extra indulgence.

Indulge in the delightful crunch of this Nutella granola, a perfect balance of sweet and nutty flavors that makes breakfast or snacking truly blissful. Enjoy every bite!

Delicious Serving Suggestions to Elevate your Breakfast

Elevate Your Breakfast Experience

Transform your morning routine with the rich and decadent flavors of nutty chocolate hazelnut goodness. this Nutella granola is not just a simple breakfast option; it’s an exciting canvas for culinary creativity.Picture a bowl filled with clusters of crunchy oats and hazelnuts,all enveloped in the indulgent essence of Nutella. Each bite offers a satisfying crunch that pairs beautifully with your favorite toppings, enhancing both flavor and presentation.

Serving Suggestions

• Classic Yogurt Parfait: Layer your Nutella granola with creamy Greek yogurt and fresh berries. The tartness of the berries complements the sweet, chocolatey granola, creating a harmonious blend of flavors and textures.

• Silky Smoothie Bowls: Sprinkle a generous amount of granola on top of a blended smoothie bowl made with bananas, spinach, and almond milk. The crunch of the granola adds a delightful contrast to the smoothness of the smoothie.

• Decadent Breakfast Bowls: Serve your granola over oat milk or almond milk and drizzle with additional Nutella for an extra treat. Top with sliced bananas or strawberries for that gourmet touch, or even a pinch of cinnamon for warmth.

• Nut Butter Delight: Spread a thin layer of almond or peanut butter on whole-grain toast and top with a scoop of Nutella granola. Complete the toast with slices of fresh banana or apple for a nutritious and flavorful breakfast option.

• Ice Cream Indulgence: For a special breakfast treat, serve your Nutella granola over vanilla ice cream. Add a drizzle of honey and some seasonal fruits for a delightful morning dessert.

Main Ingredients

• 3 cups rolled oats
• 1/2 cup unsweetened coconut (can substitute with sliced almonds)
• 1/2 cup chopped hazelnuts (optional: walnuts or pecans)
• 1/2 cup Nutella
• 1/4 cup maple syrup (honey can be used as an alternative)

Preparation Steps

1. Preheat your oven: Set your oven to 350°F (175°C) and ensure it’s fully preheated.
2. Mix your dry ingredients: In a large mixing bowl, combine rolled oats, coconut, and chopped hazelnuts.
3. Combine wet ingredients: In a separate bowl, mix Nutella and maple syrup until smooth and well incorporated.
4. Combine both mixtures: Pour the wet ingredients over the dry ingredients, stirring well to ensure everything is evenly coated.
5. Spread on a baking sheet: Line a baking sheet with parchment paper and evenly spread the granola mixture over it.
6. Bake: Place in the oven and bake for 15-20 minutes, stirring halfway through until golden brown and aromatic.
7. Cool and serve: Allow the granola to cool completely before serving or storing.

Equipment Needed

• Mixing Bowls: Essential for combining your ingredients thoroughly.
• Baking Sheet: A flat surface to evenly distribute the granola for consistent baking.
• Parchment Paper: Prevents sticking and makes cleanup easier.

storage and Serving

Store your Nutella granola in an airtight container at room temperature for up to two weeks. For optimal freshness, consider refrigerating if you live in a hot climate. Serve it crunchy and fresh for the best flavor experience.

Variations to Try

• Dried Fruit Twist: Add dried cranberries or apricots post-baking for a fruity pop.
• Spicy Kick: mix in a dash of cayenne pepper or cinnamon to the dry ingredients for an unexpected flavor.
• Nut-Free Version: Substitute nuts with seeds like pumpkin or sunflower seeds for a nut-free alternative.
• Chocolate Chips: Stir in dark chocolate chips after removing from the oven for chocolate lovers.
• Coconut Flakes: Enhance the tropical flavor by using toasted coconut flakes mixed in for a delightful variation.

Storage and Reheating Tips for Freshness anytime

When it comes to keeping your Nutella Granola fresh and flavorful, proper storage is key to maintaining its delightful crunch and rich chocolate-hazelnut aroma. This sweet and nutty granola can be your perfect breakfast companion or a snack that you reach for throughout the day. To ensure it remains at its best, follow these simple storage strategies.

Storage Tips

To preserve the freshness and crunch of your Nutella granola, store it in an airtight container.A glass jar or a resealable plastic bag works perfectly, keeping moisture out while sealing in flavors. Place the container in a cool, dark place like a pantry, away from heat sources and sunlight, which can diminish its quality over time.

For longer storage, consider the fridge or freezer. If you choose to freeze your granola, make sure it’s in a well-sealed container to prevent freezer burn. Properly stored, your Nutella granola will stay delicious for up to two weeks at room temperature or up to three months in the freezer. To enjoy it at its best, simply let it thaw in the refrigerator overnight or for about 10-15 minutes at room temperature before indulging.

Reheating Tips

While Nutella granola is typically enjoyed straight from the jar or sprinkled over yogurt,if you prefer a warm treat,lightly toast it in the oven. Preheat your oven to 350°F (175°C), spread the granola onto a baking sheet lined with parchment paper, and bake for 5-10 minutes until it’s warm and fragrant. This will rejuvenate the crunchy texture, making for a comforting morning bowl or a delightful topping on a warm dessert.By following these storage and reheating methods,every bite of your nutty and chocolate-laden Nutella granola will bring a smile to your face,whether it’s breakfast time or a late-night snack!

Frequently Asked Questions

In Retrospect

As you dive into the delightful world of nutella Granola, remember that this crunchy chocolate hazelnut breakfast bliss is not only a treat for your taste buds but also a wonderfully versatile dish. With its perfect balance of sweet and nutty flavors, you can personalize this recipe to suit your preferences—whether swapping out nuts, adjusting the sweetness, or experimenting with spices. The aroma of toasting oats and hazelnuts will fill your kitchen, making breakfast an inviting experience for all. Don’t hesitate to get creative with your toppings or enjoy it as a snack throughout the day.

we encourage you to explore further by trying different variations or adding fruits for a burst of freshness. Cooking should be fun and fulfilling, so embrace your inner chef and enjoy every bite of this homemade goodness. Happy cooking!