Imagine sinking your fork into tender pasta shells brimming with velvety ricotta, melted mozzarella, and a hint of savory herbs, all enveloped in rich marinara. This rapid, healthy dish not only satisfies cravings but is also a family favorite ready in just 30 minutes. Discover how to create this authentic Italian delight for your next meal.
Ingredients You’ll Need for San Giorgio Stuffed Shells
The hallmark of a truly comforting dish lies in its ingredients, and San Giorgio Stuffed Shells exemplifies this with a delightful array that guarantees a satisfying meal for any occasion. Each component contributes to an explosion of flavors and textures, making these stuffed shells a favorite among families and friends alike.
Main Ingredients
To create the dreamy ensemble of flavors in your San Giorgio Stuffed Shells, gather the following essentials:
- 12 jumbo pasta shells - Use medium shells if jumbo are unavailable.
- 1 ½ cups ricotta cheese – Cottage cheese can be a lighter substitute.
- 1 cup shredded mozzarella cheese – Feel free to mix in some provolone for a different flavor profile.
- ½ cup grated Parmesan cheese – Asiago cheese works well for a sharper taste.
- 1 cup fresh spinach, chopped – Frozen spinach can be used; just ensure it’s well-drained.
- 2 cloves garlic, minced – Shallots can be a milder alternative.
- 1 large egg – Flaxseed meal can substitute for a vegan option.
- 1 teaspoon dried basil – Fresh basil is a fragrant alternative; use a tablespoon.
- 3 cups marinara sauce – Store-bought or homemade works perfectly!
Cooking Steps
Once you have assembled these ingredients, it’s time to put them to work:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and cool slightly.
- In a large mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, garlic, egg, and basil until well mixed.
- Spread a layer of marinara sauce in a baking dish, about 1 cup, to prevent sticking.
- Carefully stuff each shell with the cheese filling and place them seam-side up in the prepared baking dish.
- Pour the remaining marinara sauce generously over the stuffed shells,ensuring all are covered.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, allowing the cheese to bubble and golden.
Equipment you’ll Need
To make your cooking experience seamless, have the following items on hand:
- Large pot: Essential for boiling the pasta shells until perfectly tender.
- mixing bowl: Needed for combining the cheese and spinach filling.
- Baking dish: A 9×13 inch dish works best for holding all the shells in a single layer.
- Aluminum foil: helps trap steam as the shells bake, keeping them moist.
Serving and Storage Tips
These stuffed shells are best served warm, ideally straight from the oven to retain their gooey, melted cheese texture. For leftovers, transfer any uneaten portions to an airtight container; they can be refrigerated for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through or microwave for a quick option.
Variations to Try
- Meat lover’s Delight: Incorporate cooked ground beef or sausage into the cheese mixture for a hearty twist.
- Vegetable Medley: Add sautéed mushrooms or zucchini for additional texture and flavor.
- Spicy Kick: Mix in some crushed red pepper flakes for a touch of heat in your filling.
- Cheesy extra: Layer additional cheese on top before the final bake for an even cheesier crust.
- Pesto Infusion: Stir in a few tablespoons of pesto to the filling for a vibrant twist on flavor.
This combination of ingredients and steps leads to a delightful dish that echoes the warmth of Italian comfort food. Savor each bite, enhanced by the rich cheeses and the satisfying pasta shells, making every meal feel like a special occasion.
Essential Kitchen Equipment for a Smooth Cooking Experience
Creating a delicious batch of San Giorgio Stuffed Shells in just 30 minutes is a breeze when you have the right tools at your fingertips. Having a well-equipped kitchen not only enhances your efficiency but also makes the cooking process enjoyable.Here are the essential kitchen gadgets that will help you bring this Italian comfort dish to life with ease and precision.
Key Kitchen Equipment
- Large Pot: A sturdy pot is essential for boiling the jumbo shell pasta.choose one that can hold several quarts of water, allowing the shells to move freely as they cook.
- Colander: This tool is critical for draining the pasta once it’s al dente. A colander with a wide base alleviates the risk of pasta slipping out while draining.
- Mixing Bowl: Use a large mixing bowl for blending the ricotta, mozzarella, and parmesan cheese with herbs. A glass or ceramic bowl will retain no odors and allow easy visibility of the mixture’s texture.
- Baking Dish: A rectangular or oval baking dish works best for assembling and baking your stuffed shells. Opt for a dish that can withstand high heat and is deep enough to pour marinara sauce over without spilling.
- Spatula: A silicone spatula is perfect for gently folding the cheese mixture and stuffing the shells without damaging them.
- Spoon or Ice Cream Scoop: A large spoon or scoop is ideal for evenly filling each shell with the creamy cheese mixture. This ensures uniform cooking and an notable presentation.
Readiness Steps
- Boil Water: Fill a large pot with water and bring it to a rapid boil. Add a generous pinch of salt.
- Cook Pasta: add jumbo shells to the boiling water and cook according to the package instructions until al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking.
- drain Pasta: Use the colander to drain the shells thoroughly and set them aside to cool slightly.
- Prepare Filling: In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated parmesan, minced garlic, and chopped herbs. Mix until well combined.
- Stuff Shells: Using the spatula or spoon, carefully fill each shell with the cheese mixture. Arrange the stuffed shells in the baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well-coated.
- Bake: Preheat your oven to 375°F (190°C) and bake for 20-25 minutes until the cheese is bubbling and the sauce is hot.
Serving and Storage tips
For the best experience, serve the stuffed shells promptly after baking while they’re warm and gooey. Garnish with fresh basil or additional parmesan for an aromatic finish that enhances the dish’s visual appeal.if you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Variations
- Vegetable Stuffed Shells: Substitute the cheese filling with sautéed spinach, mushrooms, and zucchini for a veggie-packed version.
- Meat Lovers: Add ground beef or turkey cooked with Italian seasoning to the cheese mixture for a meaty twist.
- spicy Kick: Incorporate chopped jalapeños or red pepper flakes into the ricotta filling for a spicy dimension.
- Creamy alfredo Sauce: Instead of marinara, use a creamy alfredo sauce for a rich and decadent option.
- Different Cheeses: Experiment with different types of cheese, like goat cheese or feta, to create unique flavor profiles.
With these essential tools and tips in hand, prepare to impress your family and friends with a delightful plate of San Giorgio Stuffed Shells that will transport them straight to Italy! Enjoy the aromas and flavors that fill your kitchen as you create this crowd-pleasing comfort food in no time.
Preparation Method: Getting Ready to Cook
Preparing to create the delightful San Giorgio Stuffed Shells is a rewarding experience that kicks off with the vibrant aromas of Italian flavors rising in your kitchen. This dish marries the comforting textures of al dente pasta with a luscious filling of creamy cheeses and savory marinara sauce. By gathering your ingredients and equipping yourself with the necessary tools, you will streamline your cooking process and set the stage for an unforgettable meal.
Main Ingredients
Get ready to impress your family and friends with these essential ingredients that form the heart of your stuffed shells:
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup spinach, chopped (substitute with kale or arugula for a different green flavor)
- 2 cloves garlic, minced
- 1 large egg
- 2 cups marinara sauce (homemade or store-bought)
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- Salt and pepper, to taste
Equipment Needed
Before diving into the cooking process, ensure you have the following equipment on hand:
- Large pot: For boiling the jumbo pasta shells; it needs to be spacious to allow even cooking.
- Mixing bowl: Essential for thoroughly combining the filling ingredients.
- Baking dish: To hold the stuffed shells while they bake in the sumptuous marinara sauce.
- Aluminum foil: Used to cover the dish while baking, ensuring warmth and moisture.
- Wooden spoon: Perfect for stirring and mixing ingredients gently without damage.
Cooking Preparation Steps
Now that your ingredients and tools are ready, follow these simple steps to craft your delicious stuffed shells:
- Preheat your oven to 350°F (175°C) to ensure a perfectly baked dish.
- Cook the jumbo shells in boiling salted water for about 9 minutes or until al dente. Drain and set aside to cool slightly.
- In a mixing bowl, combine the ricotta, mozzarella, Parmesan, spinach, garlic, egg, basil, salt, and pepper.Stir until the mixture is homogeneous and creamy.
- Fill each cooled shell with a generous scoop of the cheese mixture, using a spoon or small spatula.
- Spread some marinara sauce on the bottom of your baking dish and arrange the stuffed shells on top. Pour the remaining sauce over the shells.
- Cover the dish with aluminum foil and bake for about 30 minutes, then uncover and bake for an additional 10 minutes, or until the sauce is bubbly and the cheese is golden.
Serving and Storage Tips
Once your shells emerge from the oven, allow them to cool for a few minutes. Serve hot, garnished with a sprinkle of fresh basil or additional Parmesan for an inviting presentation.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this dish perfect for meal prep.
Variations to try
Experimenting with variations can elevate your stuffed shells to new heights. Consider these ideas:
- Meat-Stuffed Variation: Add cooked ground beef or Italian sausage to the cheese mixture for heartier shells.
- Vegetarian Delight: Swap out the spinach for a medley of sautéed mushrooms, zucchini, or other vegetables for a colorful twist.
- Spicy Kick: Incorporate red pepper flakes into the cheese filling for a spicy undertone that complements the dish beautifully.
- Different Cheeses: Use goat cheese or feta instead of ricotta for a tangy flavor profile.
- Herb Infusion: Add herbs like thyme or oregano into the sauce for an enhanced aromatic experience.
With these detailed preparation steps and variations, your San Giorgio Stuffed Shells will be a standout dish worthy of any dinner table.Enjoy the delightful experience of cooking and, of course, savoring every bite!
Step-by-Step Cooking Instructions for Perfect Stuffed Shells
Main Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce (use homemade or store-bought)
- Fresh basil for garnish
Step-by-Step Preparation and cooking instructions
the journey to heavenly stuffed shells starts with some essential groundwork. Follow these detailed steps for a dish that’s rich in flavor and comfort, guaranteed to please a crowd or simply satisfy your own cravings.
- Preheat your oven to 375°F (190°C). This ensures the shells bake evenly, resulting in perfectly gooey and cheesy goodness.
- Cook the pasta shells. In a large pot of salted boiling water, cook the large shells according to package instructions, usually around 8-10 minutes, until al dente. Drain and gently rinse under cold water to stop the cooking process.
- Prepare the cheese filling. In a mixing bowl, combine the ricotta, mozzarella, Parmesan, and egg. Mix until creamy, ensuring a delightful blend of textures that will melt beautifully during baking.
- Stuff the shells. Spoon the cheese mixture generously into each shell, filling them to the brim for maximum flavor.
- Assemble the dish. Spread one cup of marinara sauce in the bottom of a baking dish.Arrange the stuffed shells on top and pour the remaining marinara sauce evenly over the shells.
- Bake to perfection. Cover the dish with foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes, allowing the cheese to bubble and get golden edges.
Essential Equipment
- Large pot: Essential for boiling the pasta, allowing the shells to cook evenly.
- Mixing bowl: Needed to blend the cheese filling thoroughly, ensuring all ingredients are well incorporated.
- baking dish: A deep dish is ideal for holding all the saucy goodness and stuffing.
- Foil: Covering the dish during baking helps retain moisture, keeping the sauce rich and delicious.
Serving and Storage
serve the stuffed shells piping hot, garnished with fresh basil for a touch of color and aroma. For best flavor, enjoy them the same day they’re baked.If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Variations
- Spinach and Feta: Add fresh spinach and crumbled feta cheese to the ricotta filling for a Mediterranean twist.
- Meat Lovers: incorporate cooked ground beef or sausage into the cheese mixture for a heartier dish.
- Vegetarian Delight: mix in sautéed mushrooms, zucchini, and bell peppers for a colorful vegetarian option.
- Spicy Kick: Add crushed red pepper flakes to the marinara sauce for a zesty kick.
Each step in this recipe leads to a comforting and hearty dish of stuffed shells that are bursting with rich flavors and delightful textures, perfectly embodying the essence of Italian comfort food. Enjoy the process and the mouthwatering results!
Serving Suggestions to Elevate Your Dish
The delightful experience of savoring San Giorgio stuffed shells can be further enhanced by serving them with complementary side dishes and garnishes that create a well-rounded meal. For a fresh contrast to the creamy, cheesy filling of the shells, consider vibrant salads or roasted vegetables that add texture and brightness to your plate. A simple arugula salad dressed with extra virgin olive oil, Dijon mustard, and lemon juice provides a zesty counterpoint to the richness of the dish. Toss in some toasted pine nuts for a whimsical crunch and nutty flavor that elevates the overall taste experience.
Main Ingredients
Create a vibrant dining experience with the following ingredients:
- Arugula (about 4 cups) (or spinach for a milder flavor)
- Extra virgin olive oil (3 tablespoons)
- Dijon mustard (1 teaspoon) (or honey mustard for sweetness)
- Lemon juice (from 1 lemon)
- Toasted pine nuts (1/4 cup) (or walnuts if preferred)
Preparation
Elevate the dish with these serving suggestions:
- Prepare the salad: In a large bowl, combine arugula, olive oil, Dijon mustard, and lemon juice. Toss gently.
- Toast the pine nuts: In a dry skillet over medium heat, add pine nuts and toast them for 3-5 minutes, stirring frequently until golden brown.
- Combine: Add the toasted pine nuts to the salad mix and toss until evenly distributed.
- Plate: Serve the salad alongside your cheesy stuffed shells for a cohesive meal.
Equipment
For this dish, consider using the following tools:
- Large mixing bowl: Essential for combining and tossing your salad ingredients effectively.
- Skillet: Ideal for toasting nuts, bringing out their flavors.
- Serving plates: Aesthetically pleasing dinnerware enhances the dining experience.
Serving and Storage Tips
For the freshest flavor, serve the salad just before eating. If preparing ahead, store the dressing separately and combine it with the salad just before serving to maintain the greens’ crispy texture. The stuffed shells can be conveniently kept in the refrigerator for 3-4 days, while they also freeze well for up to two months.
Variations
Here are a few delightful variations to consider:
- Roasted Brussels sprouts: Toss with olive oil, salt, and pepper, then roast until crispy for a hearty side.
- Garlic green Beans: Sauté fresh green beans in garlic and olive oil for a simple yet delicious accompaniment.
- Caprese Salad: Slices of fresh mozzarella,tomatoes,and basil drizzled with balsamic reduction can add a refreshing Italian touch.
- Mediterranean Quinoa Salad: Serve a colorful salad with cucumbers, cherry tomatoes, and feta cheese that adds a wholesome element.
- Soft Garlic Bread: While you want to avoid redundancy, offering freshly baked bread with garlic butter is a classic pairing that your guests will love.
By thoughtfully selecting sides that contrast and complement the rich flavors of San Giorgio Stuffed Shells, you create a balanced and inviting meal that will delight everyone at the table.
Storage and Reheating Tips for Leftover Perfection
To savor the delightful taste of your San Giorgio Stuffed Shells long after you’ve finished the meal, proper storage and reheating are key.These rich, cheesy shells, filled with a harmonious blend of flavors, deserve to be treated with care to maintain their comforting essence. Follow these guidelines to keep your leftovers just as flavorful and satisfying as when you first prepared them.
Storage
When you’re ready to save any uneaten stuffed shells, allow them to cool to room temperature for safety and quality. Transfer them to an airtight container or cover your baking dish tightly with plastic wrap or aluminum foil. The shells can be stored in the refrigerator for up to 3-4 days. If you want to enjoy them later without losing any of their cheesy goodness, consider freezing them. Arrange the shells in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
Reheating
Reheating your stuffed shells properly will bring back that delicious aroma and cheesy texture. For the best results, use the oven: preheat to 350°F (175°C), place the shells in an oven-safe dish, and cover with foil to retain moisture. Heat for about 20-25 minutes if refrigerated or 30-35 minutes if frozen. For a delightful,bubbly top,uncover the dish for the last 5 minutes of cooking. If you’re short on time, the microwave can be used—just place the shells on a microwave-safe plate, cover loosely with a microwave-safe lid, and heat in increments of 1 minute until warmed through.
By following these simple storage and reheating tips, you’ll ensure that every bite of your San Giorgio Stuffed Shells remains a scrumptious experience, rich in flavor and comfort.
Nutritional Information: A Wholesome Comfort Food Option
Nourishing and delightful, the San Giorgio Stuffed Shells serve as a perfect comfort food option, combining the wholesome goodness of jumbo pasta shells with a rich filling and vibrant sauce. Each bite is a fantastic blend of textures and flavors,from the tender,chewy pasta to the creamy,savory filling.Not only is this dish a delicious addition to any table, but it also offers nutritional benefits that make it a satisfying choice for families and gatherings alike.
Main Ingredients
To create this mouth-watering dish, you’ll need simple yet flavorful ingredients:
- 12 oz San Giorgio Jumbo Shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (substitute with homemade tomato sauce)
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
These ingredients come together seamlessly, offering a blend of creamy, cheesy goodness accented by zesty marinara sauce.
Preparation Instructions
Follow these easy steps to prepare the stuffed shells:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling water, cook the jumbo shells for about 8-10 minutes or until al dente. Drain and rinse with cold water to stop cooking.
- In a mixing bowl,combine ricotta,1 cup of mozzarella,Parmesan,egg,oregano,garlic powder,salt,and pepper. Mix until smooth and well combined.
- Using a spoon, fill each cooled jumbo shell with the cheese mixture, packing it lightly.
- Spread some marinara sauce at the bottom of a baking dish and arrange the stuffed shells on top. Spoon remaining sauce over the shells and sprinkle with the remaining mozzarella.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes for a bubbly, golden top.
Equipment Needed
- Large Pot: Essential for boiling the pasta shells, helping them cook evenly.
- Mixing bowl: For combining the filling ingredients thoroughly.
- Baking Dish: Keeps the shells cozy as they bake, allowing the flavors to meld beautifully.
- Aluminum Foil: Necessary for covering the dish during the initial baking to retain moisture.
Serving and Storage Tips
Once baked, let the shells cool for a few minutes before serving to allow the flavors to settle. These delicious stuffed shells can be enjoyed fresh from the oven or stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for about 15 minutes to maintain the texture and flavors.
Variations to Consider
To spice things up, try these delicious alternatives:
- spinach and Artichoke: Add chopped spinach and artichokes to the cheese mixture for a veggie twist.
- Meat Filling: Incorporate ground beef or turkey into the ricotta blend for a heartier option.
- Spicy Arrabbiata Sauce: Substitute marinara with a spicier arrabbiata sauce for a fiery kick.
- Herb Infusion: Add fresh basil or parsley into the cheese mixture for a burst of freshness.
- Gluten-Free Option: Replace traditional pasta with gluten-free shells for a suitable alternative.
This San Giorgio Stuffed Shells Recipe is not just a quick and hearty meal; it’s an inviting dish that brings warmth to any gathering, captivating everyone’s taste buds with every delectable bite. Enjoy a culinary experience that satisfies both the palate and the soul!
Recipe Variations for Customizing Your Stuffed Shells
There’s an irresistible charm to stuffed shells that invites creativity, making every meal a unique experience. Whether you’re craving something traditional or eager to explore adventurous flavors, the possibilities are endless when it comes to filling those plump, tender pasta shells. the classic combination of ricotta, mozzarella, and marinara is certainly delightful, but consider expanding your horizons with these mouth-watering variations that promise to tantalize your taste buds.
Main Ingredients
For each stuffing variation, you can modify or substitute the ingredients below:
- Ricotta cheese: 15 oz – substitute with cottage cheese for a lighter option
- Shredded mozzarella: 2 cups – try with pepper jack for a spicy kick
- Parmesan cheese: 1/2 cup - use pecorino for a sharper flavor
- Egg: 1 large – omit for a vegan option, adding more seasoning instead
- Marinara sauce: 3 cups – experiment with pesto or alfredo for a twist
Cooking Equipment
To successfully create your stuffed shells masterpiece, you’ll need:
- Large pot: essential for boiling the pasta shells until al dente.
- Baking dish: A 9×13-inch dish works perfectly to hold your stuffed shells and sauce.
- Mixing bowl: For combining your filling ingredients without mess.
- Oven: To bake your stuffed shells to bubbly perfection.
Preparation and Cooking
Follow these steps for an ultimate stuffed shells baking experience:
- Preheat your oven to 375°F (190°C).
- Boil the pasta shells in salted water for about 9-11 minutes until al dente. Drain and set aside to cool.
- In a mixing bowl, combine ricotta cheese, mozzarella, parmesan, egg, and seasonings of your choice until smooth.
- Stuff each shell generously with the cheese mixture, placing them seam-side up in the baking dish.
- Cover the shells with marinara sauce, ensuring they are well coated.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Serving and Storage
These stuffed shells are best enjoyed warm straight out of the oven,where the cheese oozes and the aroma fills your kitchen. Allow them to cool for about 5 minutes before serving for easier plating. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of sauce to keep them moist.
Flavorful Variations
Enhance your culinary creation with these tantalizing alternatives:
- Buffalo Chicken stuffed Shells: Mix shredded cooked chicken with buffalo sauce and cream cheese for a zesty twist.
- Italian Sausage Stuffed Shells: Brown some Italian sausage and mix it with ricotta for a hearty flavor punch.
- Vegetarian spinach and Ricotta: Add wilted spinach and herbs like basil to the ricotta for a fresh,vibrant filling.
- Southwestern taco Stuffed Shells: Combine ground beef or turkey with taco seasoning and black beans for a Tex-Mex flair.
- Pesto Primavera: Incorporate roasted vegetables and pesto in the ricotta mixture for a burst of garden-fresh flavor.
Dive into these diverse variations of stuffed shells, each providing its own delightful taste and texture, transforming simple pasta into an unusual meal!
In Conclusion
As you wrap up your culinary adventure with San Giorgio Stuffed Shells, remember that this dish is more than just a meal—it’s a ticket to comforting Italian tradition that can be ready in just 30 minutes. With rich ricotta and gooey mozzarella enveloped in perfectly cooked pasta shells, each bite offers a delightful symphony of flavors. Don’t hesitate to explore various fillings or sauces to customize this recipe to your taste or dietary needs, making it your very own. If you’re looking for a fun twist, consider the Buffalo Chicken variation for an exciting kick! Embrace the joy of cooking and experiment confidently; whether you’re a seasoned chef or a kitchen novice, it’s all about enjoying the process and sharing delicious moments with loved ones. Dive deeper into your culinary skills by trying out different pairings or sides to complement this fantastic dish, and don’t forget to share your experiences with us!
